Presentation
The Young Expert Mission is a junior expertise carried out internationally by our team. FSAEL expertise is composed of 10 student from ISTOM, an international agro-development engineering school. Gathered around the theme of food security FSAEL wiches to carry out an expertise for a backer. We provide a large range of services such as feasibility study, impact study, follow-up mission or agrarian diagnosis. Working with us means a tight collaboration that would start immediatly and would lead us to final report for September 2020. In order to achieve your mission we will follow a precise schedule of methodology that would tremendously prepare the field phase.
ISTOM is a higher school which trains engineers in international agro-development recognised by the french engineering commission. Nowadays ISTOM claims more than 2600 graduates working in 114 countries all around the globe. Through its 109-year of evolution it has earned a honourable seat at the table of development. It offers a theoretical training on a 5-year course based on the basic sciences, agriculture, economics and social sciences in order to allow its future graduates to be versatile. Its course is reinforced by 16 months of internships therefor it allows knowledge mobilisation on pratical experiences.
Our team
Skills
International mobility and field mission
Our training allows us to evaluate young experts from all over the world.
Economic advantage
Professional-level expertise at an attractive price, with services that are unbeatable.
Skills
diversity of technical and theoretical skills acquired during our studies and numerous internships abroad.
International network
international network of former students and graduates of ISTOM.
Linguistic richness
Our team speaks English, Spanish, French, Creole and Arabic
pedagogical
support
We have the support of professors and researchers, providing us with pedagogical and professional support
Vision
Our team aims to work on food security issues in Africa where undernourishment has reached 20% in 2017. In most cases this situation emerges from the lack of physical, social or economic access to sufficient food. To ensure food security several leverages might be employed such as the right to food, food availability, food’s nutritional value and market accessibility. Our vision is to improve humans livelyhood and empowerment through agriculture. Therefore we believe in a global approach of agriculture that includes socio-economical and historical study to complement an agronomical analysis.
TIMELINE OF THE EXPERTISE
Project already done by other YEM
MOABI, 2015
Rwanda, Haïti, Sénégal
Terre des Hommes
Identification of producers' agricultural practices (creation of a database to set up appropriate training tools for agro-ecological practices) in order to help local populations to achieve their sustainable economic and social development.
EADE, 2013
Burkina Faso, Tanzanie
Nutriset
ONYX Développement
The team was divided between Burkina Faso and Tanzania to carry out a study of the local food ingredients sector that could be of interest for the development of innovative products.
MJE SEEDS, 2014
Maroc
IRD Institut de Recherche et Développement
MediTer project aimed at promoting local products from the hinterland of the Mediterranean area to guarantee better incomes for local farmers.
Study of the upstream of the argan sector, as well as a study of the market for argan-based cosmetics in France.
Ayem, 2012
Cambodge
AVSF
Agronomes & Vétérinaires sans Frontières
Impact study of the Komrong Daïkou project: food security through the strengthening of farmers' organizations.
Expériences Profesionelles
Gestion de pépinière,
Guatemala
Lucile Gaillard
Lucile Gaillard was responsible of the management of a tree nursery inside the cooperative agricultural « Nuevo Horizonte » in Guatemala, and she executed the implantation of a cacao field
Étude des effets du trichoderme et des mycorhizes sur la culture de poivron en plein champ, Salvador
Oliver Sainlez
Oliver Sainlez conducted an experiment on the effectiveness of trichoderma (Trichoderma harzianum) and mycorrhizae on green pepper (Capsicum annuum) in field crops. This latter led him to intiate a production of Trichoderma with artisanal techniques. In addition, he conducted soil analisis and surveys in about 50 plots of the Canasta Campesina cooperative in El Salvador
Gestion de la qualité en fromagerie, de la production laitière au produit fini, Madagascar
Valentine Guerre
Valentine has worked on the quality system of cheese processing within the Andriamboasary Rural Training Centre by improving processing processes, organising hygiene planning, analysing risks of transformation and setting up microbiology training.
Étude d'un élevage caprin, Argentine
Pia Laffineur
Pià Laffineur has set up a new way of feeding baby goat at Cabañas Piedras Blancas in Suipacha and Forres in Argentina, by carrying out a study of the different ways of running batches and monitoring baby goat.
Appuie dans une champignionnière, Rwanda
Simon Delivet
Simon Delivet supported the production of button mushrooms and oyster mushrooms at Kigali Farms Ltd. in Rwanda. He managed the implementation of a software (eProd) which aims to facilitate the collection from producers, and to improve the data collection. Just before finishing his mission he conducted tests for the potential launch of a Shiitake culture
Conceptualisation d'un système agroforestier, Guadeloupe
Mylene Bobo
Mylène Bobo conceptualized agroforestry systems and created ecological corridors within the Guadeloupe Producers' Cooperative. Other tasks were entrusted to it, in particular the monitoring and supervision of farmers, the establishment of a nursery in collaboration with CIRAD, mapping and administrative management.
Implémentation d'une pépinière et diagnostique sanitaire d'une plantation de thé, Thaïlande
Antoine briand
Antoine Briand carried out a health diagnosis in an organic tea plantation and set up a nursery in Thailand, within the Cha doi chang company. Its missions were sometimes in the laboratory and sometimes in the field.
Mise en place d'une certification biologique dans une fromagerie communautaire, Équateur
Capucine Dessez
Capucine Dessez worked inside the fundacion FUNORSAL in Equador for the implementation of a biological certification of a community dairy. During this internship, she had the opportunity to analyze the production costs of dairy farmers and create livestock monitoring records.
Étude de protection des mangues contre les ravageurs, Sénégal
Jean-Richard Augustin
Jean Richard Augustin has set up a protocol to protect a mango plot against fruit flies by combining agro-ecological methods and using mass trapping at Domaine agricole de Nema in Senegal.
Élaboration d'un plan stratégique d'une coopérative, Équateur
Nina Lopez
Following surveys among the members of the El Salinerito agricultural cooperative in Salinas de Guaranda, Ecuador, as well as a market study, Nina Lopez developed the company's strategic plan.
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